Pyareo's first seasonal Farm to Table dinner was served Sunday May 21st. Without a lot of fanfare, we had a full house of guests from the community, board members, staff and families.
The dinnerfeatured a sample of the quality vegetarian fare offered to residents. It was prepared and served by the home’s kitchen Staff, Ann Matty, Pamela Prescott and Christina Nagel.
The menu featured a leek and garden pea soup, followed by a burst of spring spinach salad. The main course consisted of fresh asparagus quiche with roasted butternut squash with caramelized onions. Desert was a rhubarb crisp.
Local produce included asparagus and rhubarb from our friend Tim Gallagher. We had music by caregiver, Sarah Frazier, and Bill Barnum read a number of his dramatic original poems.
Stay tuned for the next Farm to Table Dinner.